Richard Wrinklebottom Was Right
by
Book Cover & Preview Text
"Off to the side sat a curious table
with toppings so awful, folks hardly were able
to swallow them whole, which would fill them with dread.
That's why they were glad for the good whole wheat bread."
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Book Details
About the Book
Have you ever eaten eye of the fish or fin of the shark? How about tail of the turtle or ear of the aardvark? No? Well, read along and join the tasty adventure of the Riverbottom townsfolk and what they ate one day!
Richard Wrinkebottom Was Right is the captivating and fun culinary story of baker Richard Winklebottom as he offers his nutritious, delectable, warm whole wheat bread in a taste-off for the residents of Riverbottom with a tasty but sometimes wild assortment of mouth-watering foods—from jams, hams, and peppers to wolf-tonsil jelly, grizzly bear flab, and deer tongue! With delicious descriptions of foods and engaging rhymes, children and parents should enjoy learning about nutritious foods and delight in food fun for kids. With questions peppered throughout its pages, kids will have their mouths full picking toppings and spreads for Wrinklebottom’s healthful whole wheat bread.
Come and read how some very strange foods convinced the townsfolk of Riverbottom to eat really nutritious bread!
About the Author
Elizabeth Turner is a teacher and librarian, and she has lived in several countries and has experienced many strange foods—her most unusual was still-squirming squid segments with their still-sucking suction cups! She loves to share these bizarre food stories.